From the heart of Souillac, Louis Roque’s Walnut Brandy offers a taste of the Quercy region’s rich terroir. This 30% ABV digestif is made from handpicked green walnuts, gathered around Saint-Jean in June, when they’re still milky and full of fresh, vibrant flavor. The walnuts are crushed whole, then macerated in alcohol, allowing the natural flavors to infuse and create a distinct walnut husk essence. A touch of sugar syrup rounds off the experience, creating a perfectly balanced finish.
On the nose, expect the delightful aroma of fresh nuts, followed by a jammy sweetness and a subtle roasted finish that lingers beautifully.
Whether sipped neat as a post-meal treat or added to cocktails for a nutty twist, this walnut eau-de-vie brings a unique French touch to your glass. Louis Roque's Walnut Brandy is a perfect way to end a meal or elevate your cocktail game with a touch of earthy sophistication.
