Wine for everyone ✦ Happy hour — 2-4-1 drinks every day before 6pm ✦ New chefs all the time ✦ Zero snobbery ✦ Good food, better company ✦ Wine for everyone ✦ Happy hour — 2-4-1 drinks every day before 6pm ✦ New chefs all the time ✦ Zero snobbery ✦ Good food, better company ✦

A new chapter in the kitchen

Same spot. Same vibes. Different hands in the kitchen.

New chefs. New menus. New flavours. That's always been the most exciting part over the last seven years.

There are so many good chefs out there — why pick just one? That's the plan now.

A resident chef comes in, does their thing, and hands over to the next one. We keep doing ours: the wines, the drinks, the great hospitality that's always been Top Cuvée.

Wine for
everyone

Book a table

Grab a spot before the good tables go. Dinner, drinks, or both.

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What we're pouring

While the kitchen changes, our taste in great drinks doesn't rotate.

By the glass, always something worth trying. Proper cocktails, good beer, and options if you're not drinking.

Found something you love? It's in the shop. Order it straight from your phone.

Shop the wines

Up Next · Firangi

Who's cooking?

Meet Firangi, the experimental Indian Bistro. Coming to Top Cuvée for the rest of 2026.

Firangi's moved in. You'll know Roo and Sim from the pop-up circuit - they have hit any where that's worth going in London, Paris and beyond - quietly building a reputation as one of London's best. Now they've got a kitchen of their own, and it's ours. Firangi is experimental Indian food built the chakna way: salty, spicy, sweet, made for sharing. Bar snacks, small plates, a big plate special, dessert. It changes with the seasons. From 23 September, Firangi's cooking at Top Cuvée for a three-month residency. Expect a Sunday Special worth building your week around, and exciting wine pairings. Two teams, same instinct, different directions. Come and see what happens when they end up in the same room.

From 23rd September.