Provatina

Dates

5th to 23rd Aug

Born in London, inspired by Greece - Provatina is nose to tail mutton cooking from Michelin trained Mario Milios

Marios is on a mission to make mutton sexy again, and he did it at Top Cuvée.

Provatina took over our kitchen for three weeks. Nose-to-tail Greek mutton, done properly. You'll know Marios if you caught his last pop-up here, sold out tables and people ordering seconds before they'd finished firsts. This time it's a whole new concept, entirely built around one animal, done every way that matters.